Parmesan Artichoke Dip Recipe
home style dip baked with spinach, rustic herb focaccia
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Dip Mixture
In a large mixing bowl, combine the chopped artichoke hearts, fresh spinach, softened cream cheese, sour cream, grated Parmesan cheese, minced garlic, dried oregano, and red pepper flakes. Mix until well combined.
- 3
Season the Dip
Add salt and black pepper to taste, adjusting as necessary. Ensure the mixture is well blended and creamy.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with slices of rustic herb focaccia.
