Arctic Char With Ginger Honey Recipe

Cooking Instructions

1. 1

   Prepare the Ginger Honey Cream

   In a small bowl, mix honey and grated ginger. Set aside.

2. 2

   Cook the Butternut Squash

   Preheat the oven to 400°F (200°C). Peel and cube the butternut squash. Toss with olive oil, salt, and black pepper. Roast in the oven for 25-30 minutes until tender.

3. 3

   Cook the Couscous

   Bring 1 cup of water to a boil. Add couscous and a pinch of salt. Remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork and mix in plumped raisins and cinnamon.

4. 4

   Sauté the Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced shallots and diced red bell pepper. Sauté until softened, about 5 minutes. Add fresh spinach and cook until wilted.

5. 5

   Grill the Arctic Char

   Preheat the grill. Rub Arctic char fillets with remaining olive oil, salt, and black pepper. Grill for about 4-5 minutes on each side, or until cooked through and flaky.

6. 6

   Assemble the Dish

   On a plate, serve a portion of spiced couscous, topped with sautéed vegetables, roasted butternut squash, and grilled Arctic char. Drizzle with ginger honey cream and sprinkle with parmesan cheese.