Lentil Soup Recipe

Prepare the Vegetables

Chop the onion, carrot, and potatoes into small pieces. Mince the garlic.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and garlic. Sauté until the onion is translucent.

Add Potatoes and Lentils

Add the chopped potatoes, red lentils, and vegetable broth to the pot. Stir well.

Season the Soup

Add black pepper and salt to taste. Bring the mixture to a boil.

Simmer the Soup

Reduce heat to low and cover the pot. Let it simmer for about 25-30 minutes or until the lentils and potatoes are tender.

Blend (optional)

For a smoother texture, use an immersion blender to blend the soup to your desired consistency.

Serve

Ladle the soup into bowls and enjoy hot!