Lentil Soup Recipe

Instructions

1. 1

   Prepare the Vegetables

   Chop the onion, carrot, and potatoes into small pieces. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion, carrot, and garlic. Sauté until the onion is translucent.

3. 3

   Add Potatoes and Lentils

   Add the chopped potatoes, red lentils, and vegetable broth to the pot. Stir well.

4. 4

   Season the Soup

   Add black pepper and salt to taste. Bring the mixture to a boil.

5. 5

   Simmer the Soup

   Reduce heat to low and cover the pot. Let it simmer for about 25-30 minutes or until the lentils and potatoes are tender.

6. 6

   Blend (optional)

   For a smoother texture, use an immersion blender to blend the soup to your desired consistency.

7. 7

   Serve

   Ladle the soup into bowls and enjoy hot!