RestaurantsDoner PointDoner Plate Recipe

Doner Plate Recipe

Inspired by Doner Point
Time30m
Serves2

Doner, Fries, Onion, Tomato

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Doner Meat

In a pan, heat olive oil over medium heat. Add the doner meat, season with salt, black pepper, and paprika. Cook for about 10-15 minutes until fully cooked and crispy, stirring occasionally.

2

Prepare the Fries

While the meat is cooking, prepare the French fries according to package instructions or fry them until golden brown. Drain and season with salt.

3

Chop the Vegetables

Finely slice the onion and chop the tomato into small pieces.

4

Assemble the Plate

On a serving plate, place the pita bread as the base. Top with cooked doner meat, French fries, chopped onion, and tomato. Drizzle yogurt sauce over the top.

5

Serve

Serve immediately while hot, garnished with additional sauce if desired.

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