RestaurantsDoner PointDoner Plate 1.5 Portion Recipe

Doner Plate 1.5 Portion Recipe

Inspired by Doner Point
Time30m
Serves1

Doner, Fries, Onion, Tomato

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Doner

Heat the doner meat in a skillet over medium heat until warmed through. Season with salt and black pepper to taste.

2

Cook the Fries

Prepare the fries according to package instructions (deep-fry, bake, or air-fry) until golden and crispy.

3

Chop the Vegetables

Slice the onion and tomato into thin rings or wedges.

4

Assemble the Plate

On a large plate, place the pita or flatbread. Layer the doner meat, fries, onion, and tomato on top.

5

Add Sauces

Drizzle garlic sauce and chili sauce over the assembled doner plate.

6

Serve

Serve immediately while hot and enjoy your Doner Plate!

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