RestaurantsDoner PointIskender 1.5 Portion Recipe

Iskender 1.5 Portion Recipe

Inspired by Doner Point
Time30m
Serves1

Doner, Fries, Onion, Tomato

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Slice the onion and tomatoes. Season the doner meat with salt and black pepper.

2

Cook the Fries

Fry the French fries in hot oil until golden brown and crispy. Drain on paper towels and season with salt.

3

Cook the Doner

In a pan, heat a bit of butter and add the seasoned doner meat. Cook until browned and heated through.

4

Assemble the Dish

On a plate, place the pita bread. Top with the cooked doner meat, followed by the fried potatoes, sliced onions, and tomatoes.

5

Add Sauces

Drizzle tomato sauce over the top and add a dollop of yogurt on the side.

6

Serve

Serve hot and enjoy your Iskender!

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