RestaurantsDoner PointIskender Recipe

Iskender Recipe

Inspired by Doner Point
Time30m
Serves2

Doner, Fries, Onion, Tomato

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Doner

Slice the doner meat thinly and season with salt and black pepper. Heat a pan over medium heat and cook the doner meat until browned and cooked through.

2

Cook the Fries

In a separate pot or deep fryer, prepare the French fries according to package instructions until golden and crispy.

3

Sauté the Onions

In a small skillet, heat a little oil and sauté the sliced onion until it is soft and translucent.

4

Prepare the Tomato Sauce

In a saucepan, heat the tomato sauce and let it simmer for a few minutes. You can add a pinch of salt and pepper to taste.

5

Warm the Pita Bread

Warm the pita or flatbread in the oven or on a pan until soft.

6

Assemble the Dish

On a plate, place the warm pita bread. Top with the cooked doner meat, sautéed onions, and chopped tomatoes. Add a generous portion of French fries on the side.

7

Finish with Sauce and Yogurt

Drizzle the warm tomato sauce over the doner. Top with a dollop of plain yogurt and melted butter (optional). Serve immediately.

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