Doner Over Rice 1.5 Portion Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. In a pot, add the rinsed rice, 300ml of water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.

2. 2

   Cook the Doner Meat

   In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the doner meat and cook until heated through and slightly crispy, about 5-7 minutes. Season with salt, pepper, paprika, and garlic powder.

3. 3

   Prepare the Vegetables

   While the rice and doner are cooking, thinly slice the onion and tomato.

4. 4

   Fry the Potatoes

   Cook the fries according to package instructions or your preferred method until golden and crispy.

5. 5

   Assemble the Dish

   In a bowl, layer the cooked rice, followed by the doner meat, fries, sliced onion, and tomato. Serve warm.