Doner Over Rice 1.5 Portion Recipe

Prepare the Rice

Rinse the rice under cold water until the water runs clear. In a pot, add the rinsed rice, 300ml of water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is cooked and water is absorbed.

Cook the Doner Meat

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the doner meat and cook until heated through and slightly crispy, about 5-7 minutes. Season with salt, pepper, paprika, and garlic powder.

Prepare the Vegetables

While the rice and doner are cooking, thinly slice the onion and tomato.

Fry the Potatoes

Cook the fries according to package instructions or your preferred method until golden and crispy.

Assemble the Dish

In a bowl, layer the cooked rice, followed by the doner meat, fries, sliced onion, and tomato. Serve warm.