Chicken Soup Recipe
Chicken breast, Flour, Chicken broth, Oil, Vermicelli, Black pepper
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Ingredients
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Main Ingredients
Method
Preparation Steps
Sauté the Chicken
In a large pot, heat the oil over medium heat. Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
Add Flour
Sprinkle the flour over the chicken, stirring well to coat the chicken evenly. Cook for an additional 2 minutes.
Add Chicken Broth
Slowly pour in the chicken broth, stirring continuously to prevent lumps. Bring the mixture to a boil.
Simmer
Reduce heat to low and let it simmer for about 20 minutes, allowing the flavors to meld.
Cook Vermicelli
Add the vermicelli to the pot and cook according to package instructions, usually about 5 minutes.
Season and Serve
Season the soup with black pepper to taste. Serve hot and enjoy!
