Burma Kadayif Recipe
Recipe information
Make Burma Kadayif in just 1h 20m. Burma Kadayif is a delightful pastry made from thin, crispy noodle-like strands layered with chopped nuts and drenched in sweet syrup for a perfect blend of texture and flavor.
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Syrup
In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Add vanilla extract and cinnamon, stir well, and set aside to cool.
2. Prepare the Kadayif
Melt the unsalted butter in a small pan. Once melted, pour it over the kadayif dough, mixing well to ensure it is evenly coated.
3. Assemble the Dish
Preheat your oven to 180°C (350°F). Take half of the kadayif dough and spread it evenly in a greased baking dish, pressing it down firmly. Sprinkle the chopped nuts over the dough. Add the remaining kadayif on top, pressing down again.
4. Bake
Bake the assembled kadayif in the preheated oven for 30-35 minutes or until golden brown.
5. Add the Syrup
Once baked, remove from the oven and immediately pour the cooled syrup over the hot kadayif. Allow it to soak for at least 30 minutes before serving.
6. Serve
Cut into squares or diamond shapes and serve warm or at room temperature.
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