Burma Kadayif Recipe
Burma Kadayif is a delightful pastry made from thin, crispy noodle-like strands layered with chopped nuts and drenched in sweet syrup for a perfect blend of texture and flavor.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Kadayif
Melt the unsalted butter in a small pan. Once melted, pour it over the kadayif dough, mixing well to ensure it is evenly coated.
- 3
Assemble the Dish
Preheat your oven to 180°C (350°F). Take half of the kadayif dough and spread it evenly in a greased baking dish, pressing it down firmly. Sprinkle the chopped nuts over the dough. Add the remaining kadayif on top, pressing down again.
- 4
Bake
Bake the assembled kadayif in the preheated oven for 30-35 minutes or until golden brown.
- 5
Add the Syrup
Once baked, remove from the oven and immediately pour the cooled syrup over the hot kadayif. Allow it to soak for at least 30 minutes before serving.
- 6
Serve
Cut into squares or diamond shapes and serve warm or at room temperature.
