Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

THE CAPPADOCIA

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our rich and flaky baklava, generously filled with roasted pistachios and sweetened with honey syrup for a delightful treat.

In a food processor, pulse the pistachios, sugar, and cinnamon until finely chopped. Set aside.

Prepare the Filling

Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

Prepare the Phyllo Dough

Brush a 9x13 inch baking dish with melted butter. Lay one sheet of phyllo dough in the dish and brush with butter. Repeat with 7 more sheets, brushing each with butter.

Layer the Phyllo

Spread a thin layer of the pistachio mixture over the phyllo. Layer 4 more sheets of phyllo, brushing each with butter. Repeat the filling and phyllo layering until all the filling is used, finishing with 8 layers of phyllo on top.

Add the Filling

Using a sharp knife, cut the baklava into diamond or square shapes.

Cut the Baklava

Bake in the preheated oven for 45-50 minutes, until golden brown.

Bake the Baklava

While the baklava is baking, combine water, sugar, honey, and vanilla in a saucepan. Bring to a boil and simmer for 10 minutes. Let cool.

Prepare the Syrup

Once the baklava is done baking, pour the cooled syrup over the hot baklava. Let it soak for at least 4 hours, preferably overnight.

Add Syrup to Baklava

phyllo dough

unsalted butter

pistachios, shelled

granulated sugar

ground cinnamon

water

honey

vanilla extract

Baklava with Pistachios

Strained yogurt, hard feta cheese, garlic, chopped dill, fresh mint, chopped, olive oil

Haydari

Stuffed Grape Leaves

Doner Plate

Mixture of bulgur wheat, onions, and ground beef

Kibbeh

Doner Plate 1.5 Portion

A fluffy and fragrant bowl of perfectly steamed rice, ideal as a comforting base for any meal.

Rice

Make Baklava With Pistachios Recipe in just 2h . Indulge in our rich and flaky baklava, generously filled with roasted pistachios and sweetened with honey syrup for a delightful treat.

Baklava with Pistachios Recipe

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