Baked Rice Pudding Recipe
A comforting baked rice pudding, creamy and sweet, with hints of vanilla and a sprinkle of cinnamon, perfect for a cozy dessert.
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Ingredients
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Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large bowl, whisk together the remaining milk, sugar, eggs, vanilla extract, cinnamon, and salt. Stir in the cooked rice and raisins.
Bake the Pudding
Pour the mixture into a greased 2-quart baking dish. Sprinkle nutmeg on top. Bake for 45-50 minutes, or until set and golden.
Cool and Serve
Let the pudding cool for a few minutes before serving. Enjoy warm or chilled.
