Baked Rice Pudding Recipe

Time1h 5m

Serves6

A comforting baked rice pudding, creamy and sweet, with hints of vanilla and a sprinkle of cinnamon, perfect for a cozy dessert.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare the Rice
In a medium saucepan, combine Arborio rice and 1 cup of milk. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the rice is tender, about 15 minutes.
3
Mix the Ingredients
In a large bowl, whisk together the remaining milk, sugar, eggs, vanilla extract, cinnamon, and salt. Stir in the cooked rice and raisins.
4
Bake the Pudding
Pour the mixture into a greased 2-quart baking dish. Sprinkle nutmeg on top. Bake for 45-50 minutes, or until set and golden.
5
Cool and Serve
Let the pudding cool for a few minutes before serving. Enjoy warm or chilled.