Veggie Spring Rolls Recipe
Make Veggie Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Veggie Spring Rolls
Method
Preparation Steps for Veggie Spring Rolls
Prepare the Filling
In a large bowl, combine the julienned carrot, cucumber, red bell pepper, avocado slices, mint leaves, cilantro leaves, and shredded lettuce.
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, peanut butter, honey (or agave), rice vinegar, and sesame oil until smooth.
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes soft and pliable.
Assemble the Spring Rolls
Place the softened rice paper on a clean surface. Add a small amount of the filling mixture in the center, then fold the sides over the filling and roll it up tightly from the bottom to the top.
Repeat
Continue the process with the remaining rice paper wrappers and filling until all ingredients are used.
Serve
Serve the veggie spring rolls with the dipping sauce on the side.
