Veggie Spring Rolls Recipe
Make Veggie Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients for Veggie Spring Rolls
Method
Preparation Steps for Veggie Spring Rolls
- 1
Prepare the Filling
In a large bowl, combine the julienned carrot, cucumber, red bell pepper, avocado slices, mint leaves, cilantro leaves, and shredded lettuce.
- 2
Make the Dipping Sauce
In a small bowl, whisk together soy sauce, peanut butter, honey (or agave), rice vinegar, and sesame oil until smooth.
- 3
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until it becomes soft and pliable.
- 4
Assemble the Spring Rolls
Place the softened rice paper on a clean surface. Add a small amount of the filling mixture in the center, then fold the sides over the filling and roll it up tightly from the bottom to the top.
- 5
Repeat
Continue the process with the remaining rice paper wrappers and filling until all ingredients are used.
- 6
Serve
Serve the veggie spring rolls with the dipping sauce on the side.
