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Ingredients
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Oyster House Special Ingredients
Method
Preparation Instructions
Prepare the Oysters
Rinse the fresh oysters under cold running water and scrub the shells to remove any dirt or debris.
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster and place the opened oyster on a serving platter. Be cautious of the shell edges.
Add Seasoning
Squeeze fresh lemon juice over the oysters. Drizzle with hot sauce and Tabasco sauce according to your taste.
Serve with Sauces
Serve the oysters with cocktail sauce on the side. Sprinkle with ground black pepper and sea salt to taste.
Garnish
Garnish with chopped parsley for a fresh touch.
