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Ingredients
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Oyster House Special Ingredients
Method
Preparation Instructions
- 1
Prepare the Oysters
Rinse the fresh oysters under cold running water and scrub the shells to remove any dirt or debris.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster and place the opened oyster on a serving platter. Be cautious of the shell edges.
- 3
Add Seasoning
Squeeze fresh lemon juice over the oysters. Drizzle with hot sauce and Tabasco sauce according to your taste.
- 4
Serve with Sauces
Serve the oysters with cocktail sauce on the side. Sprinkle with ground black pepper and sea salt to taste.
- 5
Garnish
Garnish with chopped parsley for a fresh touch.
