Clams On The Half Shell Recipe
Make Clams On The Half Shell Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Clam Preparation
Method
Preparation Steps
- 1
Clean the Clams
Rinse the fresh clams under cold water to remove any sand or debris. Scrub the shells with a brush if necessary.
- 2
Shuck the Clams
Using a shucking knife, carefully open the clams, discarding the top shell. Place the clams on a serving platter with the bottom shell intact.
- 3
Prepare the Topping
In a small bowl, mix together the crushed garlic, olive oil, chopped fresh parsley, salt, and black pepper.
- 4
- 5
Serve
Garnish the platter with lemon wedges and serve immediately, allowing guests to squeeze fresh lemon juice over the clams.
