Beet Salad Recipe
Mixed greens, mandarin orange vinaigrette, goat cheese, local grown beets, pistachios, garnished with mandarin oranges
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and slice them.
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup of olive oil, the juice of 2 mandarins, salt, and pepper to taste. Adjust seasoning as needed.
Assemble the Salad
In a large bowl, combine the mixed greens, sliced beets, and mandarin oranges. Drizzle with the vinaigrette and toss gently to combine.
Serve
Top the salad with crumbled goat cheese and pistachios. Serve immediately.
