RestaurantsDock's Oyster HouseSpecials & Events Recipe

Specials & Events Recipe

Time20m
Serves4

Make Specials & Events Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Vegetables

Wash and chop the fresh seasonal vegetables into bite-sized pieces.

2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3

Cook the Vegetables

Add the chopped vegetables to the skillet. Sauté for about 5-7 minutes, or until they are tender but still crisp.

4

Add Seasonings

Stir in the fresh herbs, salt, black pepper, and lemon juice. Cook for an additional 2 minutes, allowing the flavors to meld.

5

Serve with Cheese

Remove from heat and sprinkle the grated Parmesan cheese over the top before serving.

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