Private Dining Recipe

Time30m

Serves2

Make Private Dining Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filet Mignon
Season the filet mignon pieces with salt and black pepper. Heat olive oil in a skillet over medium-high heat.
2
Sear the Steaks
Add the filet mignon to the skillet and sear for 4-5 minutes on each side for medium-rare, adding the garlic and rosemary during the last minute of cooking.
3
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5 minutes.
4
Sauté the Asparagus
In the same skillet, add butter and asparagus. Sauté for 5-7 minutes until tender. Add lemon juice at the end.
5
Serve
Plate the filet mignon with the sautéed asparagus on the side.