Restaurants›Dock's Oyster House›Private Dining Recipe

Private Dining Recipe

Inspired by Dock's Oyster House

Time30m

Serves2

Make Private Dining Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Cooking Instructions

Prepare the Filet Mignon

Season the filet mignon pieces with salt and black pepper. Heat olive oil in a skillet over medium-high heat.

Sear the Steaks

Add the filet mignon to the skillet and sear for 4-5 minutes on each side for medium-rare, adding the garlic and rosemary during the last minute of cooking.

Rest the Steaks

Remove the steaks from the skillet and let them rest for 5 minutes.

Sauté the Asparagus

In the same skillet, add butter and asparagus. Sauté for 5-7 minutes until tender. Add lemon juice at the end.

Serve

Plate the filet mignon with the sautéed asparagus on the side.