New England Clam Chowder Recipe
A creamy and hearty clam chowder made with fresh clams and potatoes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Bacon
In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
Add Clams and Cream
Stir in the chopped clams and heavy cream. Cook for an additional 5 minutes, allowing the clams to heat through.
Season and Serve
Season with salt and black pepper to taste. Stir in the cooked bacon and chopped parsley before serving.
