Lobster Tail Recipe

Prepare the Lobster Tails

Using kitchen scissors, cut the top shell of the lobster tails down the center, stopping at the tail fin. Gently pry open the shell and lift the lobster meat slightly.

Marinate

In a small bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Brush the mixture over the lobster meat.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Lobster

Place the lobster tails flesh side down on the grill. Grill for about 5-6 minutes, then flip them over and grill for another 4-5 minutes or until the lobster meat is opaque and cooked through.

Prepare the Drawn Butter

In a small saucepan, melt the butter over low heat. Stir in chopped parsley and remove from heat.

Serve

Remove lobster tails from the grill and serve immediately with drawn butter on the side.