Restaurants›Dock's Oyster House›Filet Mignon Recipe

Filet Mignon Recipe

Name: Dock's Oyster Houses Filet Mignon Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 8 oz Filet Mignon; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 4 cloves Garlic; 2 large Potatoes; 4 tbs Butter; 1 cup Heavy Cream

Inspired by Dock's Oyster House

Time40m

Serves2

8 oz filet served with garlic mashed potatoes.

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Ingredients

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Method

Cooking Instructions

Prepare the Potatoes

Peel and cut the potatoes into quarters. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes.

Make Garlic Mashed Potatoes

In a small saucepan, melt 2 tablespoons of butter and sauté minced garlic until fragrant. Drain potatoes and return to the pot. Add the garlic mixture, remaining butter, and heavy cream. Mash until smooth and creamy. Season with salt to taste.

Cook the Filet Mignon

Preheat a skillet over medium-high heat and add olive oil. Season the filet mignon with salt and black pepper. Once the oil is hot, sear the filet for 4-5 minutes on each side for medium-rare, or until your preferred doneness.

Serve

Plate the garlic mashed potatoes and place the filet mignon on top or beside them. Enjoy your meal!