Crab Cakes Recipe

Name: Dock's Oyster Houses Crab Cakes Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb fresh lump crab meat; 1 cup mayonnaise; 1 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 2 tbs green onions, finely chopped; 1 large egg, beaten; 1 cup bread crumbs; to taste salt; to taste black pepper; 2 tbs olive oil

Inspired by Dock's Oyster House

Time1h

Serves2

Two crab cakes served with remoulade sauce.

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Ingredients

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Crab Cakes

1 lb fresh lump crab meat

1 cup Mayonnaise

1 tbs Dijon mustard

1 tsp Original Worcestershire Sauce

1 tsp Old Bay seasoning

2 tbs green onions, finely chopped

1 large egg, beaten

1 cup bread crumbs

to taste Celtic sea salt

to taste black pepper

2 tbs olive oil

Method

Instructions

Prepare the Crab Mixture

In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and beaten egg. Stir until well mixed.

Add Bread Crumbs

Fold in the bread crumbs until the mixture holds together. Season with salt and black pepper to taste.

Form the Cakes

Shape the mixture into patties, about 3 inches in diameter and 1/2 inch thick.

Chill the Cakes

Place the crab cakes on a plate and refrigerate for at least 30 minutes to firm up.

Cook the Crab Cakes

In a large skillet, heat olive oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side or until golden brown and crisp.

Serve

Serve the crab cakes warm with remoulade sauce on the side.