Chicken Berry Britannia Biryani Recipe

Inspired by Dishoom Carnaby

Time1h 30m

Serves4

Chicken Berry Britannia Biryani is a flavorful rice dish that combines marinated chicken with basmati rice and mixed berries. This dish features a unique twist on traditional biryani by incorporating the sweetness of mixed berries, adding a contrasting flavor profile to the savory spices. Here's how to make it at home.

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Ingredients

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Ingredients

2 cups Basmati rice

2.2 lb (1 kg) Chicken, cut into pieces

1 cup Mixed berries (strawberries, blueberries, raspberries)

2 medium Onion, thinly sliced

4 cloves Garlic, minced

1 tbs Ginger, grated

1 cup Yogurt

1 tsp turmeric powder

1 tsp Cumin powder

1 tsp Coriander powder

1 tsp Garam masala

to taste Celtic sea salt

4 tbs Cooking oil

1/2 cup Fresh cilantro, chopped

2 tbs ReaLemon lemon juice

Method

Directions

Prepare the Chicken Marinade

In a large bowl, combine the chicken pieces with yogurt, garlic, ginger, turmeric, cumin, coriander, garam masala, and salt. Mix well and marinate for at least 1 hour, preferably overnight.

Cook the Rice

Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes. Drain and set aside.

Cook the Chicken

In a large pot, heat the cooking oil over medium heat. Add the sliced onions and sauté until golden brown. Add the marinated chicken and cook until the chicken is browned and cooked through.

Add Berries

Once the chicken is cooked, gently fold in the mixed berries and cook for another 2-3 minutes until the berries are just softened.

Layer the Biryani

In the pot with the chicken and berries, layer the soaked basmati rice on top. Add approximately 4 cups of water (or enough to cover the rice). Bring to a boil, then reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the rice is tender and has absorbed the liquid.

Finish and Serve

Once cooked, remove from heat and let it sit for 10 minutes. Fluff the biryani with a fork, drizzle with lemon juice, and garnish with fresh cilantro before serving.