Cranberry-chilli Chutney Recipe

Preparation Instructions

1. 1

   Prepare Ingredients

   Rinse the fresh cranberries and remove any stems or damaged berries. Finely chop the onion and mince the garlic. Remove the seeds from the red chili peppers if you prefer less heat, and chop them finely.

2. 2

   Cook the Chutney

   In a medium saucepan, combine the cranberries, chopped onion, minced garlic, grated ginger, chopped chili peppers, sugar, apple cider vinegar, salt, black pepper, and water. Stir well to combine.

3. 3

   Simmer

   Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the cranberries have burst and the mixture has thickened.

4. 4

   Cool and Serve

   Remove the saucepan from heat and allow the chutney to cool completely. Once cooled, transfer it to a clean jar or container and refrigerate. Serve chilled or at room temperature as a condiment.