Makhmali Paneer recipe served on a plate, by Dishoom Carnaby
Restaurants/Dishoom Carnaby/Dishoom Makhmali Paneer Recipe (Copycat)

Dishoom Makhmali Paneer Recipe (Copycat)

Make Dishoom's makhmali paneer at home: pillowy paneer served with a flavorful tandoori chaat. Serves 4, about an hour.

Inspired by Dishoom Carnaby
Time1h
Serves4
Jump to Recipe
Last updated Oct 27, 2026

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Ingredients

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Makhmali Paneer Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, combine yogurt, ginger-garlic paste, tandoori masala, lemon juice, oil, salt, and red chili powder. Mix well to form a smooth marinade.

  2. 2

    Marinate the Paneer

    Cut the paneer into cubes and add them to the marinade. Gently toss to coat the paneer evenly. Cover and refrigerate for at least 30 minutes.

  3. 3

    Cook the Paneer

    Preheat a grill or a skillet over medium heat. Once hot, place the marinated paneer cubes on the grill/skillet and cook for about 5-7 minutes on each side until they are golden and slightly charred.

  4. 4

    Serve

    Remove the paneer from the grill and transfer to a serving platter. Garnish with fresh coriander and sprinkle with chaat masala before serving.

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