Makhmali Paneer recipe served on a plate, by Pekin the Chef
Jul 27 2026
Restaurants›Dishoom Carnaby›Makhmali Paneer Recipe

Makhmali Paneer Recipe

Inspired by Dishoom Carnaby
Time1h
Serves4

Pillowy paneer served with a flavorful tandoori chaat.

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Ingredients

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Makhmali Paneer Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, combine yogurt, ginger-garlic paste, tandoori masala, lemon juice, oil, salt, and red chili powder. Mix well to form a smooth marinade.

2

Marinate the Paneer

Cut the paneer into cubes and add them to the marinade. Gently toss to coat the paneer evenly. Cover and refrigerate for at least 30 minutes.

3

Cook the Paneer

Preheat a grill or a skillet over medium heat. Once hot, place the marinated paneer cubes on the grill/skillet and cook for about 5-7 minutes on each side until they are golden and slightly charred.

4

Serve

Remove the paneer from the grill and transfer to a serving platter. Garnish with fresh coriander and sprinkle with chaat masala before serving.