Tomato-chilli Jam Recipe

Preparation Steps

1. 1

   Prepare the ingredients

   Chop the ripe tomatoes, red chili peppers, onion, and garlic into small pieces.

2. 2

   Cook the mixture

   In a large pot, combine the chopped tomatoes, chili peppers, onion, and garlic. Cook over medium heat for about 10 minutes, stirring occasionally until the mixture softens.

3. 3

   Add sugar and vinegar

   Stir in the brown sugar, apple cider vinegar, salt, and black pepper. Mix well.

4. 4

   Simmer the jam

   Reduce the heat and let the mixture simmer for about 30-40 minutes, stirring frequently until it thickens to a jam-like consistency.

5. 5

   Jar the jam

   Once thickened, remove from heat and let it cool slightly. Pour the jam into sterilized jars and seal them while hot.

6. 6

   Cool and store

   Let the jars cool completely before storing them in the refrigerator. The jam can be enjoyed for weeks.