Tomato-chilli Jam Recipe
Recipe information
Make Tomato-chilli Jam in just 1h . Most loved
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the ingredients
Chop the ripe tomatoes, red chili peppers, onion, and garlic into small pieces.
2. Cook the mixture
In a large pot, combine the chopped tomatoes, chili peppers, onion, and garlic. Cook over medium heat for about 10 minutes, stirring occasionally until the mixture softens.
3. Add sugar and vinegar
Stir in the brown sugar, apple cider vinegar, salt, and black pepper. Mix well.
4. Simmer the jam
Reduce the heat and let the mixture simmer for about 30-40 minutes, stirring frequently until it thickens to a jam-like consistency.
5. Jar the jam
Once thickened, remove from heat and let it cool slightly. Pour the jam into sterilized jars and seal them while hot.
6. Cool and store
Let the jars cool completely before storing them in the refrigerator. The jam can be enjoyed for weeks.
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