Tomato-Chilli Jam Recipe

Prepare the ingredients

Chop the ripe tomatoes, red chili peppers, onion, and garlic into small pieces.

Cook the mixture

In a large pot, combine the chopped tomatoes, chili peppers, onion, and garlic. Cook over medium heat for about 10 minutes, stirring occasionally until the mixture softens.

Add sugar and vinegar

Stir in the brown sugar, apple cider vinegar, salt, and black pepper. Mix well.

Simmer the jam

Reduce the heat and let the mixture simmer for about 30-40 minutes, stirring frequently until it thickens to a jam-like consistency.

Jar the jam

Once thickened, remove from heat and let it cool slightly. Pour the jam into sterilized jars and seal them while hot.

Cool and store

Let the jars cool completely before storing them in the refrigerator. The jam can be enjoyed for weeks.