Chicken Ruby Recipe

Time45m

Serves4

A classic chicken curry with a robust flavor.

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Ingredients

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1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2
Cook the Base
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
4
Cook the Chicken
Add the seasoned chicken to the pot, cooking until browned on all sides.
5
Add Tomato Puree
Pour in the tomato puree and stir well to combine with the chicken and onion mixture.
6
Simmer with Coconut Milk
Add the coconut milk, stir well, and bring to a simmer. Reduce heat and let it cook for 20 minutes, stirring occasionally.
7
Final Seasoning
Taste and adjust seasoning with more salt and pepper if needed.
8
Serve
Serve the Chicken Ruby hot with rice or naan.