Chicken Ruby Recipe
A classic chicken curry with a robust flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
Cook the Chicken
Add the seasoned chicken to the pot, cooking until browned on all sides.
Add Tomato Puree
Pour in the tomato puree and stir well to combine with the chicken and onion mixture.
Simmer with Coconut Milk
Add the coconut milk, stir well, and bring to a simmer. Reduce heat and let it cook for 20 minutes, stirring occasionally.
Final Seasoning
Taste and adjust seasoning with more salt and pepper if needed.
Serve
Serve the Chicken Ruby hot with rice or naan.