Kurobuta Pork Xiao Long Bao are delicate soup dumplings filled with flavorful ground Kurobuta pork and a savory broth encased in a thin, elastic dough. These dumplings feature a tender texture and rich taste, enhanced by the addition of ginger and green onions, setting them apart as a luxurious treat. Here's how to make these savory dumplings at home.

Kurobuta Pork Xiao Long Bao (10 each)

Filled with a carefully-balanced mixture of glass noodles, bok choy, dried bean curd, and shiitake mushrooms. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Vegan Dumplings (10 each)

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

Chicken Dumplings (10 each)

Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.