Steamed Soup With Bone-in Chicken Recipe
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the bone-in chicken under cold water and pat dry. Peel and slice the fresh ginger. Cut the green onions into 2-inch pieces.
- 2
Assemble the Soup
In a large steaming pot, place the chicken, ginger, and green onions. Pour in the water and season with salt and white pepper.
- 3
Steam the Soup
Cover the pot and steam over medium heat for approximately 1.5 to 2 hours, or until the chicken is tender and the broth is aromatic.
- 4
Serve
Once cooked, carefully remove the chicken and strain the broth if desired. Serve the soup hot, garnished with additional green onions if desired.
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