Cucumber Salad Recipe
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil.
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Ingredients
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Cucumber Salad Ingredients
Method
Preparation Directions
- 1
Prepare the vegetables
Wash the Persian cucumbers and slice them thinly. Remove the seeds from the Fresno chili peppers and slice them into thin strips. Mince the garlic cloves.
- 2
Combine the ingredients
In a large mixing bowl, combine the sliced cucumbers, Fresno chili strips, and minced garlic.
- 3
Dress the salad
Drizzle the sesame oil and Din Tai Fung chili oil over the salad mixture. Add salt to taste.
- 4
Toss and serve
Gently toss the salad until all the ingredients are well-coated with the oils. Serve immediately for the freshest flavor.
