Vegetarian Hot & Sour Soup Recipe
Recipe information
Make Vegetarian Hot & Sour Soup in just 30m. Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
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Ingredients
Soup Ingredients
Cooking Instructions
1. Prepare the Broth
In a large pot, bring the vegetable broth to a boil over medium heat.
2. Add Vegetables
Once boiling, add in the sliced bamboo shoots, wood ear mushrooms, minced ginger, and minced garlic. Let it simmer for about 5 minutes.
3. Add Tofu
Gently stir in the cubed tofu and continue to simmer for an additional 3 minutes.
4. Thicken the Soup
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly add this to the pot while stirring continuously to thicken the soup.
5. Season the Soup
Add the soy sauce, rice vinegar, sesame oil, and ground white pepper to the pot. Stir well to combine.
6. Add Eggs
Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.
7. Garnish and Serve
Remove the soup from heat and ladle into bowls. Garnish with chopped green onions before serving.
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