Vegetarian Hot & Sour Soup Recipe
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the vegetable broth to a boil over medium heat.
- 2
- 3
Add Tofu
Gently stir in the cubed tofu and continue to simmer for an additional 3 minutes.
- 4
Thicken the Soup
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Slowly add this to the pot while stirring continuously to thicken the soup.
- 5
Season the Soup
Add the soy sauce, rice vinegar, sesame oil, and ground white pepper to the pot. Stir well to combine.
- 6
Add Eggs
Slowly drizzle the beaten eggs into the soup while stirring gently to create egg ribbons.
- 7
Garnish and Serve
Remove the soup from heat and ladle into bowls. Garnish with chopped green onions before serving.
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