Chicken Xiao Long Bao (10 Each) Recipe
A classic reinvented, with chicken, ground daily in-house, sweet notes of carrot and celery, and hints of aromatic ginger and garlic.
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Ingredients
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Filling
Method
Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a large bowl, combine ground chicken, chopped carrot, chopped celery, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 3
Assemble the Xiao Long Bao
Divide the rested dough into small balls (about 1 inch in diameter). Roll each ball into a thin circle. Place a spoonful of the filling in the center of each circle. Gather the edges and pleat them together to seal the dumpling.
- 4
Steam the Dumplings
Prepare a steamer lined with parchment paper. Arrange dumplings in the steamer, making sure they are not touching. Steam over boiling water for about 15-20 minutes until the dumplings are cooked through.
