Chicken Dumplings (10 Each) Recipe
Recipe information
Make Chicken Dumplings (10 Each) in just 45m. Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
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Ingredients
Dumpling Filling
Dumpling Preparation
1. Prepare the Filling
In a medium bowl, combine the ground chicken, sweet onion, soy sauce, garlic, ginger, salt, black pepper, and green onions. Mix well to combine all ingredients thoroughly.
2. Make the Dumpling Wrappers
Using store-bought dumpling wrappers or homemade dough, lay out one wrapper at a time on a clean surface. Place about 1 tablespoon of filling in the center of each wrapper.
3. Fold the Dumplings
Moisten the edges of the wrapper with a little water. Fold the wrapper over the filling to create a half-moon shape, pressing the edges to seal. You can also pleat the edges for a decorative touch.
4. Cook the Dumplings
Bring a steamer pot of water to a boil. Place the dumplings in the steamer basket, making sure they do not touch. Steam for about 12-15 minutes, or until the chicken is fully cooked.
5. Serve
Remove the dumplings from the steamer and serve hot with your choice of dipping sauce.
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