Chicken Dumplings (10 Each) Recipe

Dumpling Preparation

1. 1

   Prepare the Filling

   In a medium bowl, combine the ground chicken, sweet onion, soy sauce, garlic, ginger, salt, black pepper, and green onions. Mix well to combine all ingredients thoroughly.

2. 2

   Make the Dumpling Wrappers

   Using store-bought dumpling wrappers or homemade dough, lay out one wrapper at a time on a clean surface. Place about 1 tablespoon of filling in the center of each wrapper.

3. 3

   Fold the Dumplings

   Moisten the edges of the wrapper with a little water. Fold the wrapper over the filling to create a half-moon shape, pressing the edges to seal. You can also pleat the edges for a decorative touch.

4. 4

   Cook the Dumplings

   Bring a steamer pot of water to a boil. Place the dumplings in the steamer basket, making sure they do not touch. Steam for about 12-15 minutes, or until the chicken is fully cooked.

5. 5

   Serve

   Remove the dumplings from the steamer and serve hot with your choice of dipping sauce.