Crab & Kurobuta Pork Xiao Long Bao (10 Each) Recipe
Recipe information
Make Crab & Kurobuta Pork Xiao Long Bao (10 Each) in just 1h 30m. This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
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Ingredients
Filling
Preparation
1. Make the Filling
In a bowl, combine Kurobuta pork, crab meat, ginger, garlic, soy sauce, sesame oil, green onion, salt, and white pepper. Mix until well combined and set aside.
2. Prepare the Dough
In a large bowl, mix 2 cups of all-purpose flour with 1 cup of hot water. Knead until you have a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
3. Form the Dumplings
Divide the dough into small balls. Roll each ball into a circle about 3 inches in diameter. Place a spoonful of filling in the center of each circle, then pleat and seal the dumpling tightly.
4. Steam the Dumplings
Place the dumplings in a steamer lined with parchment paper. Steam over boiling water for about 10-12 minutes, or until the wrappers are translucent and the filling is cooked through.
5. Serve
Serve hot with soy sauce or your favorite dipping sauce.
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