MAC N ' CHEEZ

SCOOP O ' ICE CREAM

Fancy Papple Scancy Express Zero

Purple Rain Sprits

Beer Masa

Motice

Tropical fruit and jalapeño sweet and chill... until it turns up the heat

Burn Notice

Papa Dick

Dick's Breakfast

Mary's Moming Regret

Single Mesas

A Mess

Fer Feefo the Boujee Bocket

Papa Dick's Platter

Ast Waffle

Mess

Lavender and lemonade with fizzy soda light, refreshing, and just dramatic enough to make you feel fancy

Purple Rain Spritz

Espresso, Coke, and vanilla syrup because being bubbly and bitter at the same time is a lifestyle

Espresso Yourself

Blood orange and sparkling soda no need to fly to Italy when the Redneck Riviera is servin ' up the good stuff right here

Redneck Riviera Spritz

Pineapple, passion fruit, and lemonade a fast track to tropical vibes (no ticket needed)

Pineapple Express

Watermelon, grenadine, and Red Bull Red fruity, bold, and guaranteed to leave you wanting more

Berry Thirsty

Brunch fuel right here. Cold espresso, Kahlua, and Vanilla Vodka

Papa Dick Azucar

Traditional Bloody Mary

A little different but still fruity, Michelob Ultra draft and a little orange juice. Crisp

Beer – Mosa

In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt. Once boiling, add 2 cups of elbow macaroni and cook according to the package instructions until al dente, usually around 7-8 minutes. Drain and set aside.

Cook the Pasta

In a medium saucepan over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 1 tablespoon of all-purpose flour and cook for about 1 minute, stirring constantly to form a roux.

Prepare the Cheese Sauce

Slowly pour in 2 cups of milk while whisking continuously to prevent lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

Add Milk

Once thickened, remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of paprika, and 1 tsp of black pepper. Mix until the cheese is fully melted and the sauce is smooth.

Add Cheese and Spices

Add the cooked macaroni to the cheese sauce. Stir until the pasta is evenly coated with the cheese sauce. If the mixture is too thick, you can add a splash of milk to reach your desired consistency.

Combine Pasta and Cheese Sauce

Serve the mac 'n' cheez warm, garnished with extra cheese or paprika if desired.

Serve

Butter

All-Purpose Flour

Milk

Cheddar Cheese, shredded

Garlic Powder

Onion Powder

Paprika

Black Pepper

Scoop the vanilla ice cream into serving bowls. Each bowl should have approximately 1 cup of ice cream.

Prepare the Ice Cream

Top each scoop of ice cream with a generous dollop of whipped cream, about 1/4 cup per serving.

Add Whipped Cream

Drizzle approximately 2 tablespoons of chocolate syrup over the whipped cream on each bowl.

Drizzle Chocolate Syrup

Sprinkle chocolate chips and sprinkles over the whipped cream and chocolate syrup for added texture and flavor.

Add Toppings

Serve the ice cream bowls immediately while the ice cream is still cold and creamy.

Serve Immediately

Vanilla Ice Cream

Chocolate Syrup

Whipped Cream

Chocolate Chips

Sprinkles

Peel and core the pineapple. Cut it into small chunks. For the apples, wash, core, and chop them into bite-sized pieces without peeling them.

Prepare the Fruits

In a large mixing bowl, combine the chopped pineapple and apples. Add the lemon juice to prevent browning and mix well.

Mix the Fruits

Tear the mint leaves and add them to the fruit mixture. Drizzle honey over the top and sprinkle cinnamon. Toss gently to combine all the flavors.

Add Flavor Enhancers

In a large pitcher, add the sparkling water and coconut milk. Stir gently to combine without losing the fizz.

Combine with Liquid Base

Divide the fruit mixture into serving glasses. Pour the sparkling coconut water mixture over the fruits in each glass. Garnish with additional mint leaves if desired.

Serve the Papple Scancy

Pineapple

Apple

Lemon Juice

Mint Leaves

Honey

Cinnamon

Sparkling Water

Coconut Milk

Start by taking a tall glass and add the ice cubes to it. Fill the glass about halfway with the ice to keep your drink chilled.

Prepare the Glass

In a mixing jug, combine the purple grape juice, fresh lemon juice, and simple syrup. Stir well to ensure that the ingredients are mixed thoroughly.

Mix the Base

Pour the mixed juice blend over the ice in the prepared glass until it is about three-quarters full.

Combine Ingredients

Top off the glass with sparkling water, pouring slowly to prevent overflow.

Add Sparkling Water

Add the fresh mint leaves on top for garnish and a lemon wedge on the rim of the glass for added flavor and decoration.

Garnish

Give the drink a gentle stir to combine the flavors and serve immediately while it's cold and refreshing.

Purple Grape Juice

Fresh Lemon Juice

Simple Syrup

Fresh Mint Leaves

Ice Cubes

Lemon Wedge

In a large mixing bowl, combine the corn masa flour, baking powder, and salt. Mix well until evenly combined.

Combine Dry Ingredients

Make a well in the center of the dry ingredients, then pour in the melted butter and beer. Gradually mix the ingredients together with a fork or your hands, adding water as needed to form a smooth dough.

Add Wet Ingredients

Once the mixture starts to come together, gently knead it in the bowl for about 2-3 minutes until the dough is soft, pliable, and not sticky. If the dough is too dry, add a little more water, a teaspoon at a time.

Knead the Dough

Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes at room temperature. This allows the masa to hydrate and become more workable.

Rest the Dough

After resting, divide the masa into equal portions based on your desired size (for tortillas or tamales). Roll each portion into a ball and flatten them using a tortilla press or your hands.

Shape the Masa

Heat a dry skillet or griddle over medium heat. Cook each masa round for about 2-3 minutes on each side, or until lightly browned and cooked through. Adjust the heat as necessary to avoid burning.

Cook the Masa

Corn masa flour

Beer (lager or ale)

Baking powder

Salt

Butter (melted)

Water

Preheat your oven to 350°F (175°C). This ensures that your Motice bakes evenly.

Preheat the Oven

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until smooth.

Prepare Wet Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

Combine Mixtures

Fold in the chopped nuts and chocolate chips into the batter until evenly distributed.

Add Nuts and Chocolate Chips

Grease a 9x13 inch baking pan and pour the batter into it, spreading it evenly.

Pour into Baking Pan

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake

Once baked, allow the Motice to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.

Cool and Serve

All-purpose flour

Sugar

Vegetable oil

Vanilla extract

Eggs

Chopped nuts (walnuts or pecans)

Chocolate chips

Begin by preparing all your ingredients. Dice the pineapple and mango into small cubes, finely chop the red bell pepper, red onion, and jalapeño (remove the seeds for less heat), and chop the cilantro.

Prepare the Ingredients

In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, jalapeño, and cilantro. Toss gently to mix the ingredients evenly.

Mix the Ingredients

Squeeze the juice of two medium limes over the mixed ingredients. Stir gently to ensure that the lime juice coats all the ingredients.

Add Lime Juice

Taste the mixture and add salt or additional lime juice if needed. Serve immediately as a refreshing salsa or refrigerate for 30 minutes to allow the flavors to meld.

Season and Serve

Pineapple, diced

Mango, diced

Red bell pepper, diced

Red onion, finely chopped

Jalapeño, seeds removed and finely chopped

Cilantro, chopped

Lime, juiced

Chop the onion, garlic, and bell pepper into small pieces. Set aside.

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Cook the Beef

Add the chopped onion, garlic, and bell pepper to the skillet with the beef. Cook for another 5 minutes until the vegetables are softened.

Add Vegetables

Stir in the chili powder, cumin, salt, and black pepper. Mix well to combine and cook for 2 minutes.

Season the Mixture

Pour in the tomato sauce and stir well. Bring the mixture to a simmer and cook for an additional 10 minutes, allowing the flavors to blend.

Add Tomato Sauce

Remove the skillet from heat. In a serving dish, layer the tortilla chips at the bottom. Spoon the beef and vegetable mixture evenly over the chips.

Prepare for Serving

Sprinkle the cheddar cheese generously over the top of the beef mixture.

Add Cheese

Serve immediately while warm and enjoy with your favorite toppings like sour cream or jalapeños if desired.

Ground beef

Onion

Garlic cloves

Bell pepper

Tomato sauce

Chili powder

Cumin

Black pepper

Cheddar cheese

Tortilla chips

In a large skillet, cook the bacon over medium heat until it is crispy. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.

Cook the Bacon

In the same skillet with some of the bacon grease, add 2 tablespoons of olive oil (if needed) and the spinach. Sauté for about 2-3 minutes until wilted. Season with a pinch of salt and pepper. Remove from the skillet and set aside.

Sauté the Spinach

In a bowl, crack the eggs and whisk them together with 1 teaspoon of salt and 1 teaspoon of black pepper. Pour the eggs into the skillet and cook over medium heat. Stir occasionally until the eggs are scrambled and fully cooked, about 4-5 minutes.

Prepare the Eggs

Once the eggs are nearly cooked, add the diced tomatoes and cheddar cheese to the skillet. Stir until the cheese is melted and the tomatoes are warmed through, about 2 minutes.

Add the Tomatoes and Cheese

While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

Toast the Bread

On each slice of toasted bread, layer the sautéed spinach and crispy bacon, and then top with the cheesy scrambled eggs. Serve immediately.

Mac N ' Cheez

Scoop O ' Ice Cream