Papa Dick's Platter Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by washing and chopping all the vegetables and herbs. Dice the bell peppers and onion, and mince the garlic.

2. 2

   Cook the Chicken

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt, black pepper, and paprika. Add the chicken to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

3. 3

   Cook the Sausage

   In the same skillet, add another tablespoon of olive oil. Add the pork sausage, breaking it apart with a spatula. Cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside with the chicken.

4. 4

   Sauté the Vegetables

   Add the remaining tablespoon of olive oil to the skillet. Add the diced onion, bell peppers, and minced garlic. Sauté for about 5-7 minutes until the vegetables are tender.

5. 5

   Add the Shrimp

   Add the shrimp to the skillet with the sautéed vegetables. Season with a pinch of salt and black pepper. Cook for an additional 3-4 minutes until the shrimp are pink and opaque.

6. 6

   Combine Everything

   Return the cooked chicken and sausage back to the skillet. Stir everything together and cook for another 2-3 minutes to heat through.

7. 7

   Garnish and Serve

   Remove the skillet from heat, sprinkle with fresh parsley, and serve immediately on a large platter.