Mary's Moming Regret Recipe
Make Mary's Moming Regret Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the bell peppers and onion into small pieces. Set aside.
- 2
Whisk the Eggs
In a large bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until well combined.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers, and sauté for 5-7 minutes until they are softened.
- 4
- 5
Add Cheese
Sprinkle the cheddar cheese on top of the egg and vegetable mixture. Allow it to cook until the edges start to set, about 2-3 minutes.
- 6
Finish Cooking
Using a spatula, gently lift the edges of the egg mixture to allow uncooked egg to flow underneath. Cook for an additional 5-7 minutes until the eggs are fully set.
- 7
Garnish
Once cooked, remove the skillet from heat and sprinkle fresh parsley on top before serving.