Dick's Breakfast Recipe

Breakfast Preparation Instructions

1. 1

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until it is crispy. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.

2. 2

   Sauté the Spinach

   In the same skillet with some of the bacon grease, add 2 tablespoons of olive oil (if needed) and the spinach. Sauté for about 2-3 minutes until wilted. Season with a pinch of salt and pepper. Remove from the skillet and set aside.

3. 3

   Prepare the Eggs

   In a bowl, crack the eggs and whisk them together with 1 teaspoon of salt and 1 teaspoon of black pepper. Pour the eggs into the skillet and cook over medium heat. Stir occasionally until the eggs are scrambled and fully cooked, about 4-5 minutes.

4. 4

   Add the Tomatoes and Cheese

   Once the eggs are nearly cooked, add the diced tomatoes and cheddar cheese to the skillet. Stir until the cheese is melted and the tomatoes are warmed through, about 2 minutes.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

6. 6

   Assemble the Breakfast

   On each slice of toasted bread, layer the sautéed spinach and crispy bacon, and then top with the cheesy scrambled eggs. Serve immediately.