Traditional Bloody Mary Recipe
Your high octane V8 for the morning
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mixing the Ingredients
In a large mixing glass or cocktail shaker, combine the tomato juice, vodka, and lemon juice.
- 2
Adding Flavor
Add the Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and prepared horseradish to the mixture. Stir well to combine all ingredients thoroughly.
- 3
Adjusting Taste
Taste the mixture and adjust seasoning if needed. You can add more hot sauce for heat or a pinch of celery salt for extra flavor.
- 4
Serving the Drink
Fill a tall glass with ice cubes and pour the Bloody Mary mixture over the ice.
- 5
Garnishing
Garnish your Bloody Mary with a celery stalk, a lemon wedge, and a few olives on a toothpick for a classic presentation.