Ast Waffle Recipe

Time30m

Serves4

Make Ast Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
2
Prepare the Wet Ingredients
In a separate bowl, beat the eggs. Then add the milk, vegetable oil, and vanilla extract to the eggs. Whisk together until well combined.
3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; it's okay if there are a few lumps.
4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. This usually takes about 5 minutes.
5
Cook the Waffles
Once the waffle iron is preheated, lightly grease it with cooking spray or a small amount of vegetable oil. Pour an appropriate amount of batter onto the center of the preheated waffle iron. Close the lid and cook according to the manufacturer’s instructions, typically about 3-5 minutes, until the waffles are golden brown.
6
Serve
Carefully remove the waffles from the iron and serve warm with your favorite toppings such as syrup, fruit, or whipped cream.