Woodfire Grilled Shrimp Skewer Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, combine the shrimp, olive oil, minced garlic, lemon juice, and Cajun seasoning. Toss to coat and let marinate for 20 minutes.

2. 2

   Soak the Skewers

   If using wooden skewers, soak them in water for at least 15 minutes to prevent burning.

3. 3

   Cook the Rice

   While the shrimp is marinating, cook the rice according to package instructions. Set aside once cooked.

4. 4

   Skewer the Shrimp

   Thread the marinated shrimp onto the soaked skewers, leaving a little space between each shrimp.

5. 5

   Heat the Grill

   Preheat the woodfire grill to medium-high heat.

6. 6

   Grill the Shrimp

   Place the shrimp skewers on the grill. Cook for about 2-3 minutes per side, brushing with melted butter during the last minute of cooking.

7. 7

   Serve

   Remove the skewers from the grill and serve over a bed of rice with house-made Cajun mustard sauce.