Woodfire Grilled Burger Recipe
Wood grilled burger with sauteed onions, lettuce, and tomato on a toasted brioche bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the onion, slice the tomato, and wash the lettuce leaves. Set them aside.
- 2
Preheat the Grill
Preheat your woodfire grill to medium-high heat.
- 3
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Form into 4 equal patties.
- 4
- 5
Grill the Burgers
Place the patties on the preheated grill. Cook for about 4-5 minutes on each side for medium doneness.
- 6
Toast the Buns
During the last minute of grilling, place the brioche buns cut side down on the grill to toast lightly.
- 7
Assemble the Burger
On the bottom half of the toasted brioche bun, place a grilled patty, followed by sautéed onions, lettuce, and tomato. Top with the other half of the bun.
- 8
Serve
Serve immediately and enjoy your woodfire grilled burger!



