Grilled Chicken Sammie Recipe
Simple and delicious, woodfire grilled boneless chicken breast with lettuce, tomato, and pickles on a toasted brioche bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts with the seasoning mixture.
- 2
Grill the Chicken
Preheat the woodfire grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Toast the Buns
While the chicken is grilling, place the brioche buns on the grill for the last 2-3 minutes until they are toasted and golden brown.
- 4
Assemble the Sammie
Once the chicken is cooked, remove it from the grill and let it rest for a minute. Slice the tomato. On the bottom half of each toasted bun, layer lettuce, grilled chicken, tomato slices, pickles, and then top with the other bun.
- 5
Serve
Serve immediately and enjoy your delicious grilled chicken sammie!
