Grilled Chicken Sammie Recipe
Simple and delicious, woodfire grilled boneless chicken breast with lettuce, tomato, and pickles on a toasted brioche bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts with the seasoning mixture.
Grill the Chicken
Preheat the woodfire grill to medium-high heat. Place the seasoned chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Toast the Buns
While the chicken is grilling, place the brioche buns on the grill for the last 2-3 minutes until they are toasted and golden brown.
Assemble the Sammie
Once the chicken is cooked, remove it from the grill and let it rest for a minute. Slice the tomato. On the bottom half of each toasted bun, layer lettuce, grilled chicken, tomato slices, pickles, and then top with the other bun.
Serve
Serve immediately and enjoy your delicious grilled chicken sammie!