Shrimp & Grits Recipe
A southern delight! Tender shrimp sautéed with garlic, diced tomato, and scallions, served over a big, creamy bowl of cheesy stone ground grits, and finished in a Tasso ham gravy.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grits
In a saucepan, bring 4 cups of water to a boil. Slowly whisk in the stone ground grits and reduce heat to low. Stir occasionally and cook for about 20-25 minutes until the grits are thick and creamy. Add heavy cream and cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste. Keep warm.
- 2
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add diced Tasso ham and cook for another 2-3 minutes. Then, add the shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Finish the Dish
Stir in the diced tomatoes and sliced scallions, cooking for an additional 2 minutes. Taste and adjust seasoning with salt and pepper.
- 4
