Darryl's Slow Roasted Prime Rib Recipe
Darryl's Prime Rib is 12 ounces of 100% Certified Angus Beef, seasoned with our special blend of spices and roasted low and slow until its tender and obscenely juicy. Finished to order and served with your choice of two sides, au jus and horseradish sauce made in house.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Preheat the Oven
Preheat your oven to 225°F (107°C).
Season the Prime Rib
In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme. Rub the olive oil all over the prime rib, then generously coat it with the spice mixture.
Roasting the Prime Rib
Place the seasoned prime rib on a roasting rack in a roasting pan. Insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven until the internal temperature reaches 130°F (54°C) for medium-rare, approximately 3 to 4 hours.
Resting the Meat
Once the desired temperature is reached, remove the prime rib from the oven and tent it with aluminum foil. Let it rest for at least 20 minutes before slicing.
Serving
Slice the prime rib against the grain and serve with au jus and horseradish sauce, along with your choice of two sides.
