Sautéed Mushrooms & Onions Recipe
Make Sautéed Mushrooms & Onions Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sautéed Mushrooms & Onions Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Slice the mushrooms and onion, and mince the garlic. Chop the fresh parsley and set aside.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
- 4
- 5
Season and Cook
Season with salt and black pepper. Cook for an additional 8-10 minutes until the mushrooms are browned and tender, stirring occasionally.
- 6
Finish with Parsley
Remove from heat and stir in the chopped parsley before serving.

