Jul 17 2026
RestaurantsDarryl's Wood Fired GrillSautéed Mushrooms & Onions Recipe

Sautéed Mushrooms & Onions Recipe

Time20m
Serves4

Make Sautéed Mushrooms & Onions Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sautéed Mushrooms & Onions Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Ingredients

    Slice the mushrooms and onion, and mince the garlic. Chop the fresh parsley and set aside.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Sauté the Onions

    Add the sliced onion to the skillet and sauté for about 3-4 minutes until they become translucent.

  4. 4

    Add Mushrooms and Garlic

    Add the sliced mushrooms and minced garlic to the skillet. Stir well to combine.

  5. 5

    Season and Cook

    Season with salt and black pepper. Cook for an additional 8-10 minutes until the mushrooms are browned and tender, stirring occasionally.

  6. 6

    Finish with Parsley

    Remove from heat and stir in the chopped parsley before serving.

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