Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Take the ribeye steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until it's shimmering.

4. 4

   Cook the Steak

   Add the ribeye steak to the skillet and sear for 4-5 minutes on one side. Flip the steak and add the garlic and rosemary to the pan.

5. 5

   Baste the Steak

   Spoon the hot oil and juices over the steak while it cooks for another 4-5 minutes for medium-rare, adjusting time as necessary for desired doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.