Ribeye Recipe

Time45m

Serves1

Make Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Cooking Instructions

Prepare the Ribeye

Take the ribeye steak out of the refrigerator and let it sit at room temperature for 30 minutes before cooking.

Season the Steak

Generously season both sides of the ribeye with salt and black pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until it's shimmering.

Cook the Steak

Add the ribeye steak to the skillet and sear for 4-5 minutes on one side. Flip the steak and add the garlic and rosemary to the pan.

Baste the Steak

Spoon the hot oil and juices over the steak while it cooks for another 4-5 minutes for medium-rare, adjusting time as necessary for desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.