Jul 17 2026

Combos Recipe

Time1h
Serves4

Add these delicious choices of woodfire grilled.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Combos Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.

  2. 2

    Marinate the Chicken and Shrimp

    Coat the chicken breasts and shrimp evenly with the marinade. Let it marinate for at least 30 minutes.

  3. 3

    Prepare the Vegetables

    Chop the bell peppers and zucchini into bite-sized pieces.

  4. 4

    Preheat the Grill

    Preheat your woodfire grill to medium-high heat.

  5. 5

    Grill the Chicken and Shrimp

    Place the marinated chicken and shrimp onto the grill. Cook the chicken for about 6-7 minutes per side, and the shrimp for 2-3 minutes per side until they're opaque and cooked through.

  6. 6

    Grill the Vegetables

    Add the bell peppers and zucchini to the grill and cook for about 5 minutes, turning occasionally until they are slightly charred and tender.

  7. 7

    Serve

    Once everything is cooked, remove from the grill, plate the chicken and shrimp with the grilled vegetables, and serve immediately.

More from Darryl's Wood Fired Grill