Apple Juice Recipe

Directions

1. 1

   Prepare the Apples

   Wash the apples thoroughly and cut them into quarters. Remove the seeds and stems, but there's no need to peel them.

2. 2

   Cook the Apples

   In a large pot, combine the quartered apples and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 20 minutes, or until the apples are soft.

3. 3

   Blend the Mixture

   Using a blender or immersion blender, puree the cooked apples and water until smooth.

4. 4

   Strain the Juice

   Pour the apple puree through a fine-mesh strainer or cheesecloth into a large bowl or pitcher, pressing down to extract as much juice as possible.

5. 5

   Sweeten and Flavor

   Stir in the sugar, lemon juice, and optional cinnamon to the strained juice. Adjust sweetness to taste.

6. 6

   Chill and Serve

   Refrigerate the apple juice for at least an hour before serving. Serve cold over ice if desired.