Ruben Recipe

Time15m

Serves1

A classic Ruben sandwich with corned beef and sauerkraut.

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Ingredients

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1
Prepare the Bread
Butter one side of each slice of rye bread.
2
Assemble the Sandwich
On the unbuttered side of one slice of bread, spread 1 tablespoon of dressing. Layer the corned beef, sauerkraut, and Swiss cheese on top. Spread 1 tablespoon of dressing on the unbuttered side of the second slice of bread and place it on top, dressing side down.
3
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwich in the skillet, buttered side down. Grill for 4-5 minutes until golden brown, then flip and grill the other side for another 4-5 minutes until the cheese is melted and the bread is toasted.
4
Serve
Remove the sandwich from the skillet, slice in half, and serve warm.